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Roasted Sweet Potato Chili - Vegan and Gluten-Free
VEGANOSITY21Ingredients
3Hours
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 medium sweet potatoes (peeled and diced into ½ inch cubes)
- 2 Tbsp. extra-virgin olive oil (divided)
- salt (to taste)
- pepper (to taste)
- 1 poblano chilies (pepper, – roasted)
- 1 red onion (chopped)
- 1 carrot (medium, – peeled and finely chopped)
- 3 celery ribs (leaves on, diced)
- 1 orange bell pepper (– seeded and chopped)
- 1 bay leaf
- 1 Tbsp. cumin
- 1/4 tsp. chipotle chili powder (– add slowly to taste)
- 1 tsp. paprika
- 1 Tbsp. chili powder (– add more if desired)
- 1/2 cup white wine
- 6 cups boiling water
- 2 cans kidney beans (drained and rinsed)
- 2 medium tomatoes (seeded and diced)
- 1 1/2 tsp. sea salt (ground, or to taste)
- pepper (to taste)
- 1/2 cup cilantro leaves (coarsely chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium690mg20% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C190% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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