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Roasted Sweet Potato Cauliflower Salad
LAST INGREDIENT16Ingredients
43Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (leaves removed, bottom stem trimmed)
- 1 lb. sweet potatoes (peeled and cut into 1/2-inch dice)
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 cup farro
- 2/3 cup water
- 5 oz. spinach
- 2 scallions (thinly sliced)
- 1 Tbsp. chopped parsley
- 1 oz. Pecorino cheese (shaved)
- 1 garlic clove (minced)
- 2 Tbsp. sherry vinegar
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 cup olive oil
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium670mg28% |
| Potassium1110mg32% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A390% |
| Vitamin C140% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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