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Roasted Sweet Potato And Feta Salad
P. ALLEN SMITH GARDENHOME13Ingredients
65Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup red wine vinegar
- 2 Tbsp. Dijon mustard
- 2 tsp. honey
- 3/4 cup olive oil
- 1 tsp. kosher salt
- 4 lb. sweet potatoes (peeled, diced)
- 2 red onion (cut to wedges)
- 2 tsp. kosher salt
- 1/2 tsp. black pepper (cracked)
- 1/4 cup olive oil
- 1 lb. baby spinach (rinsed)
- 6 oz. feta cheese (diced)
- black pepper (ground)
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