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Roasted Sweet Plantain With Poblano Guava Sauce
FOOD REPUBLIC11Ingredients
75Minutes
280Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 plantains (ripe)
- 1 poblano pepper (diced)
- 1/4 cup guava (cubed)
- 2/3 cup chicken stock
- 1 tsp. salt
- 1 tsp. pepper
- 1/4 cup rice vinegar
- 1/2 cup shallot (diced)
- 1 garlic clove (diced)
- 1/2 cup queso blanco (white cheese)
- cilantro (to garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1060mg44% |
| Potassium900mg26% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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