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Roasted Sunchokes with Grape Tomatoes
RIEGL PALATE9Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. sunchokes (small, washed, dried and sliced about 1⁄4" thick)
- 4 cloves garlic (sliced)
- 8 sprigs thyme
- 1 lemon
- 6 Tbsp. olive oil (divided)
- sea salt
- freshly ground black pepper
- 1 tsp. honey
- 1 pt. grape tomatoes (halved lengthwise)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium700mg20% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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