Roasted Sunchokes with Brussels Sprout Leaves Recipe | Yummly
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Roasted Sunchokes with Brussels Sprout Leaves

TASTING TABLE
19Ingredients
90Minutes
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Roasted Sunchokes with Brussels Sprout Leaves
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Ingredients

US|METRIC
4 SERVINGS
  • 5 red bell peppers (stemmed and cored)
  • 1/2 cup olive oil
  • 1/2 cup grapeseed oil
  • 2 shallots (thinly sliced)
  • 1/2 garlic clove (minced)
  • 6 Tbsp. red wine vinegar
  • 2 Tbsp. orange juice
  • 1 tsp. orange zest
  • kosher salt (to taste)
  • 60 oz. sunchokes (trimmed)
  • 3 1/2 Tbsp. olive oil (divided)
  • kosher salt
  • freshly ground black pepper
  • 1 garlic clove (smashed)
  • 1 rosemary sprig (6-inch)
  • 1 Tbsp. unsalted butter
  • 3 cups brussels sprouts (leaves, from 1 pound Brussels sprouts)
  • 1 shallot (minced)
  • lemon juice (to taste)
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