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Roasted Sunchokes (Jerusalem Artichokes)
NERDS WITH KNIVES6Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. sunchokes (sliced in half, length-wise)
- 2 Tbsp. olive oil
- 1/2 tsp. kosher salt (course)
- pepper (Cracked fresh)
- 1 sprig fresh rosemary (or thyme, leaves removed)
- 4 cloves garlic (peeled and left whole)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium670mg19% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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