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Roasted Sun Gold Tomatoes with Spaghetti, Basil and Parmigiano Reggiano
ALL DAY I EAT10Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cherry tomatoes (halved i used sungold)
- 2 Tbsp. olive oil (plus more to finish)
- 1/4 tsp. salt
- 4 garlic cloves (chopped)
- 1 tsp. red chile flakes
- 1 Tbsp. fresh oregano (chopped)
- 1/2 lb. spaghetti
- 2 Tbsp. parmigiano-reggiano (Grated)
- 2 Tbsp. basil (chopped)
- freshly ground pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium580mg17% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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