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Roasted Summer Veggie Tortellini Pasta Salad
KICKING IT WITH KELLY20Ingredients
50Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (tortellini, your choice, cooked according to directions, drained and set aside)
- 1/2 cup carrots (colored, chopped)
- 1/2 cup broccoli (fresh, chopped)
- 1/2 cup mushrooms (chopped)
- 1/2 cup zucchini (chopped)
- 1/2 cup yellow squash (chopped)
- 1/2 cup eggplant (chopped)
- 1/2 cup tomatoes (colored, cut in half or quartered.)
- 1 red onion (small, sliced thin)
- 1/4 feta cheese
- 1/4 cup dried cranberries (optional)
- 1/4 cup candied pecans (optional)
- honey mustard dressing
- 1/3 cup virgin olive oil
- 1/8 cup mustard (deli style)
- 1/8 cup honey
- 2 Tbsp. white vinegar
- 1 clove garlic (minced)
- salt
- pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium430mg18% |
| Potassium650mg19% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber7g28% |
| Sugars18g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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