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10Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchinis (medium)
- 1 red bell pepper (preferably Holland)
- 1 orange bell pepper (or yellow, preferably Holland)
- 1 fennel bulb
- 1 small red onion
- 2 Tbsp. olive oil (good)
- 1 Tbsp. minced garlic (3 cloves)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 4 sprigs fresh thyme
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium640mg27% |
Potassium680mg19% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A45% |
Vitamin C180% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lise 5 years ago
Simple but very flavorful. Only change I made was to substitute fresh thyme with dried. Worked fine. The fennel makes the dish. Delicious grilled. I served it with grilled sweet Italian chicken sausage.