Roasted Summer Vegetable Burrito Bowls with Avocado-Basil Crema Recipe | Yummly

Roasted Summer Vegetable Burrito Bowls with Avocado-Basil Crema

THE ROASTED ROOT
18Ingredients
40Minutes
560Calories
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Ingredients

US|METRIC
  • 1 red onion (sliced)
  • 1 red bell pepper (cored and chopped)
  • 1 yellow squash (large, diced)
  • 1 zucchini squash (medium, diced)
  • 4 tablespoons olive oil (separated)
  • sea salt
  • 1 1/2 cups brown rice (uncooked)
  • 1 ounce garbanzo beans (drained, rinsed, and heated, 14- can)
  • 1 avocado (large ripe, peeled and diced)
  • 1/4 cup plain whole-milk yogurt
  • 2 tablespoons lime juice
  • 1 clove garlic (minced)
  • 4 leaves basil (large, roughly chopped, about ¼ cup)
  • 1 pinch sea salt (to taste)
  • rotisserie chicken
  • hot sauce (or salsa)
  • cheddar cheese
  • cilantro (or basil)
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    NutritionView More

    560Calories
    Sodium16% DV390mg
    Fat40% DV26g
    Protein24% DV12g
    Carbs24% DV73g
    Fiber40% DV10g
    Calories560Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol5mg2%
    Sodium390mg16%
    Potassium1040mg30%
    Protein12g24%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber10g40%
    Sugars8g16%
    Vitamin A35%
    Vitamin C130%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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