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4Ingredients
35Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. yellow squash (about 6 small squash)
- 2 Tbsp. olive oil
- 1/4 cup grated Parmesan cheese
- black pepper (to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium70mg3% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Debi Koch 4 years ago
This is a really easy side dish and it is absolutely delicious! My husband loves it!
Adrianne Streckfus 5 years ago
This was so easy and so delicious! I really like roasting veggies and will use this recipe again and again.
Lesa Sansom 6 years ago
it was good!! i think some of my slices were thick and i had a few that were to thin, all in all it was good!!
Nikki Green 7 years ago
I loved it! It's a great way to eat salt. I did at a little bit of salt. The parmesan tastes amazing on the squash. It's definitely a recipe I'm going to keep. Very easy to make.