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Ingredients
US|METRIC
8 SERVINGS
- 1 cherry tomatoes (or small clamshell of sugarplum, sliced in half lengthwise)
- olive oil (for the pan)
- salt
- pepper
- softened butter (for the pie plate, about 2 t.)
- 1/2 lb. bacon (good, diced)
- 1 leek (small, trimmed of its hairy and darker green fibrous ends, diced, and washed well)
- 1/4 lb. gruyere (or Emmenthaler cheese, grated)
- 1 bunch asparagus spears (with their woody ends snapped off and washed)
- 5 eggs
- 1 1/2 cups heavy cream
- 1 pinch salt (and pepper)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium490mg20% |
| Potassium270mg8% |
| Protein14g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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