Roasted Suckling Pig Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2024 Yummly. All rights reserved.

Part of

Roasted Suckling Pig

PORK FOODSERVICE
5Ingredients
90Minutes
Add to Meal Planner
Roasted Suckling Pig
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 suckling pig (approximately 10 lbs.)
  • kosher salt (as needed)
  • 3 oz. duck fat
  • 2 cloves garlic
  • 1 sprig thyme
Did you make this?
Add All to Shopping List
Add to Meal Planner

Directions

  1. 1. Bone the suckling pig.
  2. 2. Rub with coarse salt, let stand for an hour and a half.
  3. 3. Remove salt, rinse, and dry pig. Break into portions.
View 5 More StepsDiscover more recipes from Pork Foodservice

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

You May Also Like

PlanShop

Add RecipesTaste PreferencesMake Yummly Better