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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash
- 2 Tbsp. oil (divided)
- 1 red onion (diced)
- 2 cloves garlic (minced)
- 2 tsp. dried thyme
- 1 cup chopped mushrooms
- 15 oz. brown lentils (or can green, drained and rinsed, or 1 ½ cups cooked dry lentils)
- 1 cup kale (chopped)
- 2 Tbsp. dried cranberries
- 2 Tbsp. pumpkin seeds
- salt
- pepper
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