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Roasted Striped Bass with Red Pepper-Spanish Paprika Sauce with Batter Fried Potatoes
FOOD NETWORK26Ingredients
35Minutes
1820Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. spanish paprika
- 1/4 cup red wine vinegar
- 1 Tbsp. honey
- 3 red bell peppers (roasted, peeled, seeded and coarsely chopped)
- 3/4 cup olive oil
- salt
- freshly ground pepper
- 8 striped bass (1 pound each, scaled and gutted)
- 1/4 cup olive oil
- pepper
- salt
- sauce (Red Pepper-Spanish Paprika)
- 3/4 cup beer
- 1 large egg (lightly beaten)
- 1/4 cup milk
- 1 1/4 cups all purpose flour
- 1 Tbsp. butter (melted)
- pepper
- salt
- 10 new potatoes (medium, cooked until just tender and sliced 1/8-inch thick)
- 2 Tbsp. fresh thyme leaves
- batter (Beer)
- 1/2 cup seasoned flour
- pepper
- salt
- 4 cups peanut oil
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NutritionView More
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1820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1820Calories from Fat1300 |
| % DAILY VALUE |
| Total Fat144g222% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium700mg29% |
| Potassium1970mg56% |
| Protein64g |
| Calories from Fat1300 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C170% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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