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Roasted Strawberry and Rhubarb Frappe
CUPS AND SPOONFULS7Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups strawberries (halved)
- 4 cups rhubarb (sliced into 1 inch pieces)
- 1/4 cup sugar
- 1 vanilla bean seeds (removed)
- 1 pt. vanilla ice cream
- 1/4 cup 1% milk (or milk of choice. May need to use more or less milk depending on how thick you like it.)
- whipped cream (– homemade or store bought optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium65mg3% |
| Potassium780mg22% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars37g |
| Vitamin A10% |
| Vitamin C190% |
| Calcium25% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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