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Roasted Strawberry Rhubarb Yogurt Pops
FLAVOR THE MOMENTS5Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. strawberries (hulled, halved or quartered depending on size)
- 1 1/2 cups rhubarb (chopped, cut into ½" pieces, about 3 stalks)
- 1/4 cup coconut sugar (or sweetener of your choice)
- 1 tsp. pure vanilla extract
- 1 cup greek yogurt (vanilla)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium25mg1% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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