Roasted Squash, Teff Grain & Kale Salad Recipe | Yummly
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Roasted Squash, Teff Grain & Kale Salad

TEFF
17Ingredients
70Minutes
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Roasted Squash, Teff Grain & Kale Salad
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Ingredients

US|METRIC
2 SERVINGS
  • 1 butternut squash (peeled and cut into 1" cubes)
  • 2 shallots (peeled and cut into thick wedges)
  • 4 Tbsp. olive oil (divided)
  • salt
  • pepper
  • 1 cup water
  • 1/2 cup teff (Maskal, ® grain)
  • 1/2 cup herbs (fresh soft, – parsley, dill, cilantro, mint, basil, whatever you have, finely chopped)
  • 1 clove garlic (finely chopped)
  • 1/2 tsp. lemon zest
  • 1 lemon
  • 1/2 tsp. honey
  • 1/2 bunch kale (destemmed and finely chopped)
  • 1/4 cup crumbled feta cheese (optional, omit for vegan recipe)
  • 3 Tbsp. seeds (mixed, – pepitas, sunflower seeds)
  • 2 Tbsp. currants
  • 2 Tbsp. Tahini
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