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Roasted Squash, Chestnut, and Chicory Salad with Cranberry Vinaigrette
EPICURIOUS11Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil (plus additional for greasing)
- 2 lb. acorn squash
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 cup chestnuts (peeled cooked whole, from a 7- to 8-oince jar, cut into thirds)
- 4 slices pancetta (6 ounce total, cut into 1/4-inch dice)
- 1/4 cup fresh cranberries (finely chopped)
- 1 Tbsp. dark brown sugar (packed)
- 1/4 cup water
- 2 Tbsp. whole grain mustard
- 3/4 lb. chicory (curly endive, trimmed and torn into 2-inch pieces, 10 cups)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium650mg27% |
| Potassium1010mg29% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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