Roasted Squash with Rajas, Cumin, and Crema Recipe | Yummly
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Roasted Squash with Rajas, Cumin, and Crema

SERIOUS EATS
6Ingredients
55Minutes
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Roasted Squash with Rajas, Cumin, and Crema
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Ingredients

US|METRIC
6 SERVINGS
  • 4 lb. pumpkin (or butternut squash, peeled, cut into 1-inch cubes, 8-10 cups)
  • 3 Tbsp. flavored oil (neutral-)
  • 1 Tbsp. cumin seed (divided)
  • 4 poblano chiles
  • kosher salt
  • 1/3 cup crema
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