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Roasted Squash with Mint and Toasted Pumpkin Seeds
BON APPÉTIT7Ingredients
┅Seconds
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Ingredients
US|METRIC
9 SERVINGS
- 2 acorn squash (medium, or small sugar pumpkins, about 3 lb. total)
- 4 Tbsp. olive oil (divided)
- kosher salt
- freshly ground black pepper
- 1/4 cup pumpkin seeds (shelled, pepitas)
- 1 Tbsp. aged balsamic vinegar
- 1/4 cup fresh mint leaves (torn)
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