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Roasted Squash with Lemon Tahini and Pomegranates
FOOD BLOGGERS CANADA14Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/8 lb. acorn squash (sliced into ½-3/4" pieces)
- 1 Tbsp. olive oil
- 1 tsp. cumin
- 1/4 tsp. paprika
- salt
- pepper
- 2 Tbsp. tahini paste
- 2 Tbsp. lemon juice
- 1 Tbsp. cold water
- 1/2 garlic clove (minced)
- salt
- pepper
- 2 Tbsp. pomegranate seeds
- 2 tsp. chopped parsley
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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