Roasted Squash with Lemon Tahini and Pomegranates

FOOD BLOGGERS CANADA
14Ingredients
45Minutes
110Calories

Ingredients

US|METRIC
  • 3/8 pound acorn squash (sliced into ½-3/4" pieces)
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1/4 teaspoon paprika
  • salt
  • pepper
  • 2 tablespoons tahini paste
  • 2 tablespoons lemon juice
  • 1 tablespoon cold water
  • 1/2 garlic clove (minced)
  • salt
  • pepper
  • 2 tablespoons pomegranate seeds
  • 2 teaspoons chopped parsley
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    NutritionView More

    110Calories
    Sodium17% DV400mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium290mg8%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A6%
    Vitamin C20%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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