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Roasted Squash with Lemon-Tahini Sauce
BON APPÉTIT10Ingredients
┅Seconds
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 kabocha squash (small, or large acorn squash, 1 pound, scrubbed, cut into 1-inch-thick wedges, seeded)
- 1 lb. delicata squash (scrubbed, cut into 1-inch-thick wedges or rings, seeded)
- 7 Tbsp. extra-virgin olive oil (divided)
- 1 1/2 tsp. cumin seeds (divided)
- kosher salt
- freshly ground pepper
- 4 scallions (cut into 2-inch pieces)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. tahini (sesame seed paste)
- aleppo pepper (or crushed red pepper flakes)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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