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Roasted Squash with Harvest Chimichurri
WHOLE FOODS MARKET-US15Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups fresh parsley (packed)
- 1/4 cup fresh oregano leaves (loosely packed, stripped from stems)
- 2 Tbsp. sage leaves (chopped fresh)
- 2 cloves garlic (peeled and smashed)
- 1 tsp. smoked paprika
- 1/2 tsp. ground fennel
- 1/2 tsp. crushed red chile flakes
- 1 tsp. kosher salt
- 1/4 cup apple cider vinegar
- 1/2 cup extra virgin olive oil
- 3 delicata squash (about 2½ pounds total)
- 1 Tbsp. extra virgin olive oil
- 3/4 tsp. kosher salt
- 1/4 tsp. ground black pepper
- flaky sea salt (for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium1260mg36% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C160% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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