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Roasted Squash with Gorgonzola and Maple Syrup
CLOSET COOKING6Ingredients
45Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups squash (peeled, seeded and cut into 1/2 inch cubes)
- 1 Tbsp. olive oil
- salt
- pepper
- 1 handful gorgonzola (crumbled)
- maple syrup
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium430mg18% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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