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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup breadcrumbs (fresh, or panko, Japanese breadcrumbs)
- 1/2 cup grated Parmesan (1 1/2 ounces, divided, plus more for serving)
- coarse salt
- Coarse salt and ground pepper
- 1 butternut squash (small, 2 pounds peeled, halved, seeded, and cut into 3/4-inch pieces)
- 4 Tbsp. extra virgin olive oil (divided, plus more for serving)
- 8 sage leaves (fresh, optional)
- 10 oz. button mushrooms (wiped clean and halved)
- 3/4 lb. short pasta (such as gemelli or penne)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium490mg20% |
| Potassium810mg23% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A260% |
| Vitamin C50% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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