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Roasted Squash and Cauliflower With Cashew Tonnato
BON APPÉTIT19Ingredients
┅Seconds
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 delicata squash (about 1½ pounds, halved lengthwise, seeds removed, sliced crosswise into ¾-inch pieces)
- 1 head cauliflower (about 2½ pounds, trimmed, core removed, cut into 1-inch pieces)
- 1/2 cup extra-virgin olive oil (divided, plus more for drizzling)
- kosher salt
- freshly ground pepper
- 3 oil packed anchovy fillets
- 1/2 fresno chile (seeds removed, coarsely chopped)
- 1 large garlic clove
- 6.7 oz. tuna in olive oil (drained, large chunks broken up)
- 3/4 cup raw cashews (divided)
- 4 Tbsp. fresh lemon juice (divided, plus more)
- 1 Tbsp. black sesame seeds
- 1 Tbsp. coriander seeds
- 1 tsp. fennel seeds
- 1 tsp. crushed red pepper flakes
- 4 cups arugula (loosely packed mature, torn)
- 1 Tbsp. capers (drained)
- lemon wedges (for serving)
- spice (mill or mortar and pestle)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium350mg15% |
| Potassium1610mg46% |
| Protein13g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C250% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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