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Roasted Squash and Arugula Salad with Pecans, Bacon, and Goat Cheese
THE KITCHN10Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup pecans
- neutral oil (such as canola)
- flaky sea salt (such as Maldon)
- 2 lb. butternut squash
- 1/2 lb. applewood smoked bacon
- 1/2 cup shallots (slivered)
- 3 Tbsp. sherry vinegar
- 7 oz. arugula
- 1 sprig fresh thyme
- 8 oz. goat's cheese (package)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium510mg21% |
| Potassium730mg21% |
| Protein17g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A300% |
| Vitamin C60% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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