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Ingredients
US|METRIC
4 SERVINGS
- 4 summer squashes (medium-large, yellow or zucchini)
- 2 tomatoes (large)
- 1/4 cup olive oil
- 8 oz. mozzarella (or fontina)
- 1/2 cup asiago (shredded)
- 2 Tbsp. grated Parmesan cheese
- 1/2 cup panko bread crumbs
- 1 Tbsp. butter (melted)
- salt
- pepper
- garlic powder
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium780mg33% |
| Potassium460mg13% |
| Protein20g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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