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Roasted Squash & Cauliflower Salad with Tahini Dressing
FOOD5214Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 butternut squash (medium, cut into 1/2" dice, about 6 cups)
- 1 cauliflower (small, cut into small florets, about 6 cups)
- 2 tsp. olive oil
- 1 tsp. cumin (each, coriander)
- 1/2 tsp. smoked paprika
- 1 cup chickpeas (drained and rinsed)
- 1/2 cup fresh mint (each, & cilantro, lightly packed)
- 1 cup pomegranate seeds
- 1/4 cup tahini
- 1/4 cup mayonnaise (Hellmann's Organic)
- 1/3 cup water
- 2 Tbsp. fresh lemon juice
- 1 garlic clove (minced)
- 1/2 tsp. salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium490mg20% |
| Potassium750mg21% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C130% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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