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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, peeled, deseeded & chopped)
- 1 Granny Smith apple (medium, peeled & cored)
- 4 yellow potatoes (medium, peeled)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp. grapeseed oil
- 1 medium carrot (peeled and finely diced)
- 1 yellow onion (medium, peeled and finely diced)
- 1 stalk celery (finely diced)
- 32 oz. chicken broth (low-sodium)
- 9 figs (medium brown turkey, or Mission figs, if you can get them)
- 1 Tbsp. honey
- 1 Tbsp. balsamic vinegar
- 1/4 cup sugar
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium410mg17% |
Potassium1890mg54% |
Protein14g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber14g56% |
Sugars44g |
Vitamin A300% |
Vitamin C90% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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