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Roasted Squash Salad with Maple-Apple Cider Vinegar Gastrique
LCBO12Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 acorn squash (medium-size, washed)
- 1 Tbsp. olive oil
- salt (to taste)
- 1/4 tsp. chili flakes
- 1/2 cup maple syrup
- 1/2 cup apple cider vinegar
- 1 baby arugula (clamshell, 142 g)
- 1 mcintosh apple (small, cored and very thinly sliced)
- 1 cup ricotta cheese (extra smooth)
- 1/2 cup salted pistachios (shelled, roughly chopped)
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium410mg17% |
| Potassium630mg18% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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