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Roasted Squash Risotto with Basil and Parmesan
KYLEECOOKS.COM8Ingredients
45Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups squash (roasted)
- 1 Tbsp. olive oil
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 cup arborio rice
- 4 cups stock (vege or chicken -either will do)
- 1/4 cup basil (fresh, chopped)
- Parmesan cheese
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium410mg17% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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