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Roasted Squash Ratatouille
QUALITY GREENS FARM MARKET15Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini
- 1 eggplant (large)
- 1 yellow peppers (each red, green and)
- 3 leeks
- 1 butternut squash (small)
- 1 pt. cherry tomatoes
- 3 Tbsp. olive oil
- 2 tsp. dried basil leaves
- 1 lemon
- 1 tsp. granulated sugar
- 1/4 cup olive oil
- 2 garlic cloves (minced)
- 1 tsp. salt (each, dried thyme and rosemary leaves)
- 1 cup fresh basil leaves
- crumbled feta
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium710mg30% |
| Potassium1430mg41% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A300% |
| Vitamin C230% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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