Roasted Squash Puree with Ginger

WILLIAMS-SONOMA
5Ingredients
Seconds
90Calories

Ingredients

US|METRIC
  • 1 butternut squash (2 1/2 to 3 lb.)
  • 2 tablespoons unsalted butter (at room temperature)
  • 1/2 cup milk
  • 1 1/2 teaspoons fresh ginger (peeled and grated)
  • freshly ground pepper (Salt and, to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    90Calories
    Sodium1% DV20mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories90Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium20mg1%
    Potassium340mg10%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A160%
    Vitamin C25%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop