Roasted Squash Bowl with Jalapeño Queso Recipe | Yummly
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Roasted Squash Bowl with Jalapeño Queso

MINIMALIST BAKER
17Ingredients
45Minutes
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Roasted Squash Bowl with Jalapeño Queso
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Ingredients

US|METRIC
2 SERVINGS
  • 4 cups butternut squash (cubed, I subbed 1 cup for yellow potatoes)
  • 2 Tbsp. coconut oil (melted, divided)
  • 1 tsp. cumin powder
  • 1/2 tsp. chili powder
  • 1/2 tsp. sea salt (divided)
  • 1 Tbsp. maple syrup
  • 2 poblano (or 10-12, ~35 g shishito peppers, slice poblano, leave shishito whole)
  • 2 cups red cabbage (thinly sliced)
  • 1 avocado (ripe, divided)
  • 1 cup queso (~240 g Roasted Jalapeño Cashew, or Cashew-less Queso, divided)
  • fresh cilantro (optional:)
  • pumpkin seeds (optional)
  • quinoa (optional)
  • tempeh (optional)
  • black beans (optional)
  • tofu (optional)
  • salsa (optional:, or favorite store bought)
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