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Ingredients
US|METRIC
7 SERVINGS
- 2 fennel bulbs (small, stalks removed)
- 1 1/2 lb. carrots (french, tops intact)
- 1 lb. fingerling potatoes (multi-colored)
- 1 lb. french green beans (ends removed)
- 1 bunch fresh asparagus (woodsy ends removed, cut in 2 inch pieces)
- 1/3 cup extra-virgin olive oil
- 2 tsp. kosher salt
- 1 tsp. pepper
- Parmesan cheese (garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium830mg35% |
| Potassium1080mg31% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A340% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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