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8Ingredients
17Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. asparagus (stems removed and cut into 2-inch lengths)
- 6 oz. baby carrots
- 6 oz. yellow squash
- 6 oz. zucchini
- 3 Tbsp. salted butter (melted)
- 3 cloves garlic (minced)
- 1 tsp. chopped parsley
- salt (to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium290mg12% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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