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Roasted Spiced Rhubarb with Dates and Yogurt
BON APPÉTIT8Ingredients
┅Seconds
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup raw pistachios (unsalted, shelled)
- 1/2 cup medjool dates (chopped)
- 2 tsp. grated orange zest (finely)
- 1/2 tsp. vanilla extract
- 2 Tbsp. honey (divided)
- 3 rhubarb stalks (large, about ¾ lb., cut into 2” pieces)
- 1/4 tsp. ground cinnamon
- 1 1/3 cups plain nonfat Greek yogurt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium50mg2% |
| Potassium420mg12% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars41g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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