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Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes
EPICURIOUS21Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chopped onion
- 4 garlic cloves (chopped)
- 3 Tbsp. apple cider vinegar
- 2 Tbsp. honey
- 1 Tbsp. allspice berries (ground in spice mill or coffee grinder)
- 1 Tbsp. peeled fresh ginger (chopped)
- 1 1/2 tsp. chopped fresh thyme (finely)
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1/2 scotch bonnet chile (or habanero chile, seeded, minced)
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 4 whole chicken leg (thigh pieces, about 2 1/4 to 2 1/2 pounds)
- 2 Tbsp. olive oil
- vegetable oil spray (Nonstick)
- 2 Tbsp. butter (melted)
- 2 Tbsp. honey
- 1 Tbsp. fresh lime juice
- 1/2 tsp. ground cinnamon
- 2 lb. sweet potatoes & yams (red-skinned, peeled, cut into 1/3-inch-thick rounds)
- mango chutney
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