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![Roasted Spiced Carrots [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. carrots (peeled)
- 1 tsp. paprika
- 1 tsp. cumin (toasted and ground)
- 1 tsp. fennel seeds (toasted and ground)
- 1/4 tsp. salt
- 1 Tbsp. sunflower oil
- 1 garlic clove (small)
- 1/4 cup tahini
- 1/2 lemon
- 1/4 tsp. salt
- 1 Tbsp. water (until the sauce is a pourable consistency)
- 1/4 cup toasted pumpkin seeds
- 1/4 cup toasted pine nuts
- 1 cup wild rice (cooked)
- alfalfa sprouts
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Directions
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