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Ingredients
US|METRIC
1 SERVINGS
- 4 lb. chicken
- 3 Tbsp. butter (softened)
- 3 cloves garlic (minced)
- 1 Tbsp. lemon zest
- 1/2 Tbsp. garlic powder
- 1/2 Tbsp. onion powder
- 1/2 Tbsp. dried oregano
- 1/2 Tbsp. dried thyme
- 1/2 Tbsp. paprika
- 3/4 tsp. salt (or to taste)
- 1/2 tsp. fresh ground black pepper (or to taste)
- 1 lb. radishes (whole, cut in half)
- 1 lb. brussel sprouts (trimmed and cut in half)
- 2 Tbsp. olive oil
- salt
- pepper
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Reviews(3)
Tammy Griffin 2 years ago
I made this recipe as written except I used a larger hen (6#) and scattered some lemon slices around the hen in the cast iron pan (why waste the lemon that I just zested??). Delicious!