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Roasted Spanish Marcona Almonds with Honey & Rosemary
SPAIN ON A FORK5Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups Marcona almonds (raw blanched)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. honey
- 1 1/2 tsp. fine sea salt
- 4 sprigs fresh rosemary (finely chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium520mg15% |
| Protein15g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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