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Roasted Spaghetti Squash with Tomato, Basil and Feta
SAVORING TODAY6Ingredients
65Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups spaghetti squash (about 2 pounds)
- 2 cloves garlic (minced)
- 1/3 cup fresh basil leaves (chopped)
- 1 1/2 cups tomatoes (seeded and diced, 2-3 medium tomatoes)
- 1/2 cup crumbled feta cheese
- 4 Tbsp. extra virgin olive oil
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium230mg10% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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