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Roasted Spaghetti Squash with Grilled Marinara
OH SNAP! LET'S EAT!15Ingredients
75Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Roma tomatoes (cleaned and halved)
- 1 sweet onion (large, cleaned and cut into 3 rounds)
- 3 cloves garlic
- 2 Tbsp. dried oregano
- 2 Tbsp. dried basil
- 1 tsp. crushed red pepper flakes
- 2 Tbsp. extra-virgin olive oil (divided)
- salt
- pepper
- 10 fresh basil (and or parsley leaves chiffonade for garnish, optional)
- 3 lb. spaghetti squash
- 1 Tbsp. olive oil
- salt
- pepper
- 1/4 cup water
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium900mg26% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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