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Roasted Southwestern Salad with Honey-Lime Vinaigrette
CRABBY COOK19Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Orange (large, or red bell peppers)
- 2 ears fresh corn
- 1 Tbsp. olive oil
- salt
- pepper
- 2 tomatoes (large firm-ripe, cored, seed and cut into 1/4-inch dice)
- 1 jicama (small, peeled, and cut into 1/4-inch dice)
- 2 avocados (large firm-ripe, peeled, pitted and cut into 1/4-inch dice)
- 15 oz. black beans (drained and rinsed)
- 1/4 cup chopped cilantro (and more for garnish)
- 1 clove garlic (minced)
- 3 Tbsp. fresh lime juice
- 3 Tbsp. fresh orange juice
- 2 tsp. shallot (finely chopped)
- 1 Tbsp. honey
- 3/4 tsp. ground cumin
- 1/4 cup virgin olive oil (extra-)
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium1510mg43% |
| Protein12g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber29g116% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C220% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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