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Roasted Snapper Recipe with Anchovy Butter and Herbs
A SPICY PERSPECTIVE9Ingredients
25Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yellowtail snapper (whole, cleaned and scaled, your fishmonger will do this for you)
- 3 Tbsp. butter (softened)
- 1 1/2 tsp. anchovy paste
- 1 clove garlic (minced)
- 4 sprigs fresh mint (divided)
- 4 sprigs fresh dill (divided)
- pepper
- salt
- 1 lemon
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium460mg19% |
| Potassium1040mg30% |
| Protein53g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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