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Roasted Shrimp with Tomatoes, Olives & Feta
KENDALL-JACKSON12Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- olive oil
- 1 onion (medium, chopped)
- 3 garlic cloves (smashed)
- salt
- 1 pinch cayenne pepper
- 1/4 tsp. canela
- 1 pinch ground cloves
- 6 green olives (pitted and chopped)
- 14 oz. tomatoes (whole, in juice)
- 1/2 lb. deveined shrimp (peeled and)
- 1/3 cup crumbled feta
- fresh dill (for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium980mg41% |
| Potassium840mg24% |
| Protein29g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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