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Roasted Shrimp with Broccoli and Cherry Tomatoes – One Pan
A MEAL IN MIND15Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. broccoli (cut into bite-size florets)
- 1 red onion (small, thinly sliced)
- 2 Tbsp. extra virgin olive oil
- 4 cloves garlic (minced or pressed)
- 1 tsp. coriander seeds (whole, or 1/2 teaspoon ground)
- 1 tsp. ground cumin
- 1 tsp. sea salt (or to taste, divided)
- 1 tsp. paprika
- 2 tsp. Sriracha sauce (or more to taste if you prefer spicy foods)
- 2 lb. shrimp (large wild, 16-20 size, peeled and deveined)
- 1 1/4 tsp. lemon zest (or more – just what you can get from 1 large organic lemon)
- cherry tomatoes (about 1/2 pound)
- lemon wedges (for serving)
- avocado slices (optional)
- chopped cilantro (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium520mg22% |
| Potassium660mg19% |
| Protein27g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C190% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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